The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese-Topped Beef Pie recipe on the web!!
_ pound ground beef
_ egg
___ cup onions minced
_ cup crackers crumbs
_ tablespoons barbecue sauce
_ teaspoon salt
Dash black pepper freshly ground
_ onion large, thinly sliced
_ tablespoons butter or margarine
___ cup celery sliced
___ cup green bell peppers chopped
___ pound mushrooms fresh, sliced
_ 1/2 cups sharp cheddar cheese shredded
Heat oven to 400° F. Combine meat, egg, minced onion, 3/4 cup cracker crumbs, barbecue sauce, salt and pepper. Press into bottom and sides of 9-inch pie plate and bake for 15 minutes. Remove from oven; drain fat.° Reduce oven temperature to 350° F. Sauté sliced onion in 1 tablespoon butter or margarine; remove and set aside. Sauté celery and green pepper in 1 tablespoon butter or margarine for 3 minutes; add mushrooms and stir-fry for 3 minutes. Layer sautéed onion on top of hot meat shell; add remaining vegetables. Top with cheese. Melt remaining 1 tablespoon butter or margarine and combine with remaining 1/4 cup cracker crumbs; sprinkle over cheese layer. Return to oven and continue baking for 10 minutes.
* To drain fat from meat shell, lightly hold a saucepan lid over meat and pour off fat.