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Indian Tacos |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Indian Tacos recipe on the web!!_ pound ground beef ___ cup onions chopped _ 15-ounce can kidney beans or chili beans, drained (reserve liquid) _ 8-ounce can tomato sauce ___ cup chicken broth _ teaspoons chili powder or to taste ___ teaspoon cumin ground or to taste _ teaspoon salt ___ teaspoon black pepper freshly ground Indian or Cornmeal Fry Bread (recipes follow) _ to 5 cups lettuce coarsely shredded iceberg ___ cup green onions sliced, including some tops _ tomatoes peeled, seeded, and chopped _ 1/2 cups sharp cheddar cheese shredded * Part two. _ to 5 cups flour unsifted _ tablespoons baking powder (this is correct!) _ tablespoons vegetable oil _ 1/2 teaspoons salt _ tablespoons sugar _ 3/4 cups water warm Vegetable oil * Part two. In skillet, sauté meat until lightly browned; add onion and sauté until tender. Stir in beans, tomato sauce, chicken broth, chili powder, cumin, salt, and pepper. Add reserved bean liquid if too thick; simmer 15 minutes. Remove and discard any grease that has accumulated. To serve, spoon meat mixture over rounds of Fry Bread and top with lettuce, onions, tomatoes, and cheese. Indian Fry Bread: *Thoroughly mix together 4 cups flour, baking powder, 2 tablespoons oil, salt, sugar, and water. Mixture will be a batter; let stand at room temperature for 30 minutes. Use remaining flour to knead dough until smooth and elastic; let rest 15 minutes. Roll 1/4 -inch thick and cut into 4-inch rounds. Make a slit in the center of each round with a knife to help bread fry faster and to keep from becoming soggy. Pour 1 inch vegetable oil in skillet; heat over moderate heat to 375° F. Dough dropped in will immediately begin to puff up and turn golden brown. Turn rounds of dough once and fry until puffy and golden brown. Drain on paper towels. Cornmeal Fry Bread: *Thoroughly mix flour and cornmeal. Use in place of 4 cups flour in Indian Fry Bread recipe, then proceed with that recipe. Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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