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Pizza Boats

Serves: 2

Print this Recipe


   2 french bread rolls 6 to 7 inches long each
   1/2 cup spaghetti sauce with mushrooms with mushrooms
   4 ounces mozzarella cheese shredded (about 1 cup)
   1/4 pound salami thinly sliced
   1/2 cup olives sliced ripe


Preheat oven to 425°.

Cut rolls in half lengthwise. Using a fork, scoop out bread leaving a 1/4 inch shell. Reserve scooped out bread for another use.

To assemble each half, spread 2 tablespoons of the spaghetti sauce in roll, then sprinkle with 2 tablespoons of the cheese. Arrange one-fourth of the salami over cheese; set aside.

In a small bowl, mix remaining cheese with olives. Sprinkle one-fourth of the mixture over each. Place on a baking sheet.

Bake for 8 to 10 minutes or until edges are browned, cheese is melted and boats are heated through. Serve warm.

Serve with carrot and celery sticks, pickles and fruit gelatin.

* If slices of salami are thick, chop coarsely before using.

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