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Pizza Boats |
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Serves: 2 Print this Recipe2 french bread rolls 6 to 7 inches long each 1/2 cup spaghetti sauce with mushrooms with mushrooms 4 ounces mozzarella cheese shredded (about 1 cup) 1/4 pound salami thinly sliced 1/2 cup olives sliced ripe Preheat oven to 425°. Cut rolls in half lengthwise. Using a fork, scoop out bread leaving a 1/4 inch shell. Reserve scooped out bread for another use. To assemble each half, spread 2 tablespoons of the spaghetti sauce in roll, then sprinkle with 2 tablespoons of the cheese. Arrange one-fourth of the salami over cheese; set aside. In a small bowl, mix remaining cheese with olives. Sprinkle one-fourth of the mixture over each. Place on a baking sheet. Bake for 8 to 10 minutes or until edges are browned, cheese is melted and boats are heated through. Serve warm. Serve with carrot and celery sticks, pickles and fruit gelatin. * If slices of salami are thick, chop coarsely before using. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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