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Pizza Boats |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pizza Boats recipe on the web!!_ french bread rolls 6 to 7 inches long each ___ cup spaghetti sauce with mushrooms with mushrooms _ ounces mozzarella cheese shredded (about 1 cup) ___ pound salami thinly sliced ___ cup olives sliced ripe Preheat oven to 425°. Cut rolls in half lengthwise. Using a fork, scoop out bread leaving a 1/4 inch shell. Reserve scooped out bread for another use. To assemble each half, spread 2 tablespoons of the spaghetti sauce in roll, then sprinkle with 2 tablespoons of the cheese. Arrange one-fourth of the salami over cheese; set aside. In a small bowl, mix remaining cheese with olives. Sprinkle one-fourth of the mixture over each. Place on a baking sheet. Bake for 8 to 10 minutes or until edges are browned, cheese is melted and boats are heated through. Serve warm. Serve with carrot and celery sticks, pickles and fruit gelatin. * If slices of salami are thick, chop coarsely before using. Monte Cristo Sandwich Junior's Favorite Deli Dogs Frankly Reuben Wraps Pizza Boats |
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