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Junior's Favorite

Serves: 4

Print this Recipe


   4 eggs
   2 tablespoons water
   1/4 cup creamy peanut butter
   8 slices bread
   2 bananas ripe
   2 tablespoons butter or margarine


Preheat oven to 200°.

In a shallow pan with a wire whisk, beat eggs and water until blended; set aside.

Spread a thin layer of peanut butter on bread (about 1/2 tablespoon on each slice).

Peel bananas. Cut each banana in half crosswise, then lengthwise into four long slices. Arrange four slices in a single layer on peanut butter on each of four slices bread. Top each with a remaining bread slice, peanut butter-side down, making four sandwiches. Dip both sides of sandwiches in egg mixture.

Heat a 10-inch skillet over medium heat. When hot, melt 1 tablespoon of the butter. Brown two sandwiches for 2 to 3 minutes on each side. Transfer to an ovenproof platter. Place in oven. Brown remaining sandwiches in remaining butter.

Serve with cinnamon-sugar, powdered sugar or warmed jelly.



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