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Junior's Favorite |
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Serves: 4 Print this Recipe4 eggs 2 tablespoons water 1/4 cup creamy peanut butter 8 slices bread 2 bananas ripe 2 tablespoons butter or margarine Preheat oven to 200°. In a shallow pan with a wire whisk, beat eggs and water until blended; set aside. Spread a thin layer of peanut butter on bread (about 1/2 tablespoon on each slice). Peel bananas. Cut each banana in half crosswise, then lengthwise into four long slices. Arrange four slices in a single layer on peanut butter on each of four slices bread. Top each with a remaining bread slice, peanut butter-side down, making four sandwiches. Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over medium heat. When hot, melt 1 tablespoon of the butter. Brown two sandwiches for 2 to 3 minutes on each side. Transfer to an ovenproof platter. Place in oven. Brown remaining sandwiches in remaining butter. Serve with cinnamon-sugar, powdered sugar or warmed jelly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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