|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Deli Dogs |
|
Serves: 8 Print this Recipe1 onion large cut in half lengthwise and thinly sliced 1 green bell pepper medium cut in half lengthwise and thinly sliced 1 pound hot dogs plump (8 per lb.) 8 hot dog buns 1/4 cup creamy italian dressing 1/4 teaspoon salt 1/8 teaspoon black pepper Preheat oven to 400°. Place water, onion and green pepper in a 10-inch non-stick skillet. Cover and cook over high heat for 7 minutes. Add frankfurters. Cover and cook for 3 minutes or until vegetables are limp, adding additional water as needed to prevent burning. Place each frankfurter in a bun. Top with about 1/2 tablespoon salad dressing. Sprinkle vegetables with salt and pepper; spoon over dressing. Wrap each bun separately in foil. Bake for 10 to 12 minutes or until heated through. Serve with potato chips, tomato soup and sherbet. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Monte Cristo Sandwich Junior's Favorite Deli Dogs Frankly Reuben Wraps Pizza Boats |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
