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Crab Florentine Sandwiches |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crab Florentine Sandwiches recipe on the web!!_ 10-ounce package spinach chopped _ 6 1/2-ounce can crab meat white, drained _ ounces swiss cheese shredded (about 1 cup) ___ cup mayonnaise ___ teaspoon black pepper _ english muffins sourdough, cut in half Preheat oven to 425°. Cook spinach according to package directions; drain well (MW). Measure 1/2 cup; reserve remaining spinach for another use. In a medium bowl, mix crab meat, cheese, 1/2 cup spinach, mayonnaise and pepper until blended. Lightly toast English muffins if desired. Spread 1/3 cup of the crab mixture on each English muffin half. Place halves on a baking sheet. Bake for 8 to 9 minutes or until cheese is melted and edges begin to brown. Serve immediately. Serve with melon wedges and strawberries. Monte Cristo Sandwich Junior's Favorite Deli Dogs Frankly Reuben Wraps Pizza Boats |
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