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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Crab Florentine Sandwiches

Serves: 3

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   1 10-ounce package spinach chopped
   1 6 1/2-ounce can crab meat white, drained
   4 ounces swiss cheese shredded (about 1 cup)
   1/4 cup mayonnaise
   1/4 teaspoon black pepper
   3 english muffins sourdough, cut in half


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Preheat oven to 425°.

Cook spinach according to package directions; drain well (MW). Measure 1/2 cup; reserve remaining spinach for another use.

In a medium bowl, mix crab meat, cheese, 1/2 cup spinach, mayonnaise and pepper until blended.

Lightly toast English muffins if desired. Spread 1/3 cup of the crab mixture on each English muffin half. Place halves on a baking sheet.

Bake for 8 to 9 minutes or until cheese is melted and edges begin to brown. Serve immediately.

Serve with melon wedges and strawberries.



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