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Monte Cristo Sandwich |
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Serves: 4 Print this Recipe2 eggs Dash salt Dash black pepper 8 slices sourdough bread 1/2 -inch thick 3 tablespoons butter or margarine 8 swiss cheese thin slices (4 oz. total) 1/2 pound pastrami thinly sliced Preheat oven to 200°. In a shallow pan with a wire whisk, beat eggs, salt and pepper until blended; set aside. Butter bread, using 2 tablespoons of the butter. On each of four slices bread, layer one slice of the cheese, one-fourth of the pastrami, one slice of the cheese and top with a second slice of bread, buttered-side down. Press each sandwich together firmly with the palm of your hand. Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over medium heat. When hot, melt 1/2 tablespoon of the remaining butter. Brown two sandwiches for 4 minutes on each side or until cheese melts. Transfer to an ovenproof platter. Place in oven. Brown remaining two sandwiches in remaining 1/2 tablespoon butter. Cut sandwiches in half before serving. Serve with whole dill pickles, potato chips and an orange. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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