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Monte Cristo Sandwich |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Monte Cristo Sandwich recipe on the web!!_ eggs Dash salt Dash black pepper _ slices sourdough bread 1/2 -inch thick _ tablespoons butter or margarine _ swiss cheese thin slices (4 oz. total) ___ pound pastrami thinly sliced Preheat oven to 200°. In a shallow pan with a wire whisk, beat eggs, salt and pepper until blended; set aside. Butter bread, using 2 tablespoons of the butter. On each of four slices bread, layer one slice of the cheese, one-fourth of the pastrami, one slice of the cheese and top with a second slice of bread, buttered-side down. Press each sandwich together firmly with the palm of your hand. Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over medium heat. When hot, melt 1/2 tablespoon of the remaining butter. Brown two sandwiches for 4 minutes on each side or until cheese melts. Transfer to an ovenproof platter. Place in oven. Brown remaining two sandwiches in remaining 1/2 tablespoon butter. Cut sandwiches in half before serving. Serve with whole dill pickles, potato chips and an orange. Monte Cristo Sandwich Junior's Favorite Deli Dogs Frankly Reuben Wraps Pizza Boats |
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