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Chicken Chutney Salad |
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Serves: 4 Print this Recipe1 cup mayonnaise 1/3 cup chutney chopped 1 1/2 teaspoons curry powder 3/4 teaspoon onion salt 2 6 3/4-ounce cans chicken breasts chunk, drained 1 apple large unpeeled Red Delicious coarsely chopped (about 2 cups) 1 8-ounce can pineapple chunks well drained 1 cup celery sliced 1 banana sliced 1/2 cup raisins golden 1/2 cup coconut flaked Lettuce leaves 1/4 cup peanuts coarsely chopped dry roasted or cashews 1 tablespoon green onions sliced, including some green Chill four individual salad plates. Meanwhile, in a small bowl, stir mayonnaise, chutney, curry powder and onion salt until blended; set aside. In a large bowl, toss chicken, apple, pineapple, celery, banana, raisins and coconut. Pour dressing over and gently stir. Line salad plates with lettuce. Mound salad in center. Garnish with nuts and green onion. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Curried Tuna Waldorf Hot Tijuana Salad |
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