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Serves: 5
Total Calories: 680

1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed
water boiling

In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.

To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutritional Facts:

Serves: 5
Total Calories: 680
Calories from Fat: 10

More Recipes from the 30-Minute Main Dishes Cookbook:
Bavarian Mint Coffee