Bavarian Mint Coffee: The Best Bavarian Mint Coffee Recipe from Cook'n

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	Bavarian Mint Coffee

Serves: 5

Print this Recipe

   1/3 cup powdered non-dairy coffee creamer
   1/3 cup sugar
   1/4 cup coffee freeze-dried granules
   2 tablespoons unsweetened cocoa
   4 peppermint candies crushed
   Water boiling

In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.

To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

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Bavarian Mint Coffee

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