Rosemary Garlic Mashed Potatoes

Serves: 5
Total Calories: 210


6 medium russet potatoes, peeled and cubed
1/3 to 1/2 cup milk
2 tablespoons butter or margarine
1 teaspoon dried rosemary
1 tablespoon garlic powder
1 teaspoon salt


Place potatoes in a soup pan and cover with water. Bring to a boil. Reduce to medium-low heat and cook 20–25 minutes. Drain water. Add milk, butter, rosemary, garlic powder, and salt.Mash with a potato masher or mix with an electric mixer. Serve immediately.Makes 5–6 servings.

Nutritional Facts:

Serves: 5
Total Calories: 210
Calories from Fat: 49

This Rosemary Garlic Mashed Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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