Ranch Mashed Potatoes

Serves: 10
Total Calories: 249


5 pounds yellow fleshed or red potatoes, peeled and cubed
2 teaspoons salt
1/3 cup half and half or milk*
1 (8-ounce) package cream cheese, softened
1 envelope ranch salad dressing mix


Place potatoes in bottom of a large soup pan. Cover potatoes with water and add salt. Bring to a boil. Reduce to medium-low heat. Cook 20–25 minutes, or until tender. Drain and add half-and-half to potatoes. Mash with a potato masher or mix with an electric mixer. Mix in cream cheese and ranch dressing mix until smooth. Serve immediately. Makes 10–12 servings.

* More half-and-half or milk may be added for creamier potatoes.

Nutritional Facts:

Serves: 10
Total Calories: 249
Calories from Fat: 80

This Ranch Mashed Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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