Quick Potato Soup

Serves: 6
Total Calories: 183


2 1/2 cups water
1 (28-ounce) bag Ore Ida Potato O'Brion Frozen Foods
2 1/2 cups milk
salt and pepper to taste
6 to 8 slices bacon, cooked and crumbled


Pour water into a 3- to 4-quart soup pan and bring to a boil. Stir in frozen potatoes and return to boil. Reduce to medium-low heat and simmer 10–15 minutes, or until potatoes are tender. Reduce heat to low. Stir in milk, salt, and pepper. Heat 7 minutes, or until soup is heated through. Do not boil after milk has been added. Stir in bacon right before serving. Garnish with crushed croutons. Makes 6 servings.

VARIATION: Melt 1/4 pound Velveeta cheese into soup after adding milk.

Nutritional Facts:

Serves: 6
Total Calories: 183
Calories from Fat: 49

This Quick Potato Soup recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.