Parmesan Potato Spears

Serves: 3
Total Calories: 210


3 to 4 medium russet potatoes
2 tablespoons vegetable or olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon chili powder


Preheat oven to 450 degrees.

With or without skins, cut potatoes into 1/2-inch-thick strips. Place potatoes and vegetable oil in a large zipper-lock plastic bag. In a small bowl, combine Parmesan, salt, paprika, and chili powder. Sprinkle seasoning over potatoes in bag. Close bag and shake until all potatoes are evenly covered. Spread potatoes on a lightly greased baking sheet. Bake 15 minutes. Remove from oven and flip potatoes. Bake an additional 15–20 minutes, or until fries reach desired crispness.Makes 3–5 servings.

Nutritional Facts:

Serves: 3
Total Calories: 210
Calories from Fat: 95

This Parmesan Potato Spears recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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