Italian Potato Chips

Serves: 2
Total Calories: 120


2 tablespoons olive oil
2 cups red or russet potatoes, thinly sliced
1 teaspoon Italian seasoning
salt and pepper, to taste


Heat olive oil in a large frying pan overmedium-high heat. Spread potatoes in hot oil. Cook, uncovered, for 5–6 minutes, or until golden brown. Flip potatoes. Sprinkle Italian seasoning evenly over top. Cook, uncovered, an additional 5–6 minutes. Place potatoes on a serving platter, add salt and pepper. Makes 2–3 servings.

Nutritional Facts:

Serves: 2
Total Calories: 120
Calories from Fat: 120

This Italian Potato Chips recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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