Easy Chicken Soup

Serves: 4
Total Calories: 230


1 (5-ounce) box scalloped potato sauce mix with seasoning packet
1 (10-ounce) can chunk breast of chicken with liquid
4 1/2 cups water
1/2 teaspoon paprika
1 cup frozen mixed vegetables


Mix potatoes, seasoning packet, chicken, water, and pepper together in a 2- to 3-quart saucepan. Bring to a boil, then add frozen vegetables. Simmer at a low boil 15–17 minutes, or until potatoes are tender. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 230
Calories from Fat: 31

This Easy Chicken Soup recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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