Crispy Garlic Mashed Potato Balls

Serves: 4
Total Calories: 333


canola or vegetable oil, for frying
2 cups warm mashed* potatoes
2 eggs
1/2 cup flour
1/2 cup grated medium or sharp cheddar cheese
1 teaspoon garlic salt
1 cup seasoned bread crumbs


Warm oil on high heat to 375 degrees in a soup pan.Mix together mashed potatoes, eggs, flour, cheese, and garlic salt until smooth. Place bread crumbs in a cereal bowl. Drop and roll balls of dough in bread crumbs.

Fry balls in hot oil 2–3 minutes, or until golden brown. Remove from oil with a slotted spatula or spoon and cool on a cooling rack.

Dip in ketchup or ranch dressing. Makes 4–6 servings.

* See Helpful Hints for Mashed Potatoes recipe.

Nutritional Facts:

Serves: 4
Total Calories: 333
Calories from Fat: 74

This Crispy Garlic Mashed Potato Balls recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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