Buttery Potato Fans

Serves: 4
Total Calories: 280


4 medium russet potatoes
2 tablespoons butter or margarine, melted
2 tablespoons vegetable or olive oil
1 teaspoon seasoned salt
1/2 cup sour cream


Preheat oven to 450 degrees. Lightly grease a baking sheet.

Cut unpeeled potatoes into 1/4-inch slices, but do not cut all the way through. Place potatoes on prepared baking sheet cut-side up. Spread slices apart without breaking.

In small bowl, mix butter and oil together, then lightly brush mixture over potato skins and between slices. Sprinkle with salt. Bake 40–45 minutes, or until potatoes are tender and edges are brown. Dollop each potato with sour cream. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 280
Calories from Fat: 155

This Buttery Potato Fans recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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