Aunt Tammi's Potato Soup

Serves: 8
Total Calories: 118


6 to 8 medium russet potatoes, diced
1 medium onion, chopped
1 teaspoon salt
2 cups milk
1 teaspoon parsley


Place potatoes, onion, and salt in a 4-quart soup pan. Cover potatoes with water and bring to a low boil. Lower heat and simmer, uncovered, 15–20 minutes, or until potatoes are tender. Add milk and parsley. Cook an additional 10 minutes over medium-low heat. Do not boil after milk has been added. Makes 8 servings.

VARIATION: Add 1 cup ham, cooked and cubed, or 1 cup carrots and celery, peeled and diced, with potatoes and onion.

Nutritional Facts:

Serves: 8
Total Calories: 118
Calories from Fat: 11

This Aunt Tammi's Potato Soup recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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