White Mints

Serves: 5
Total Calories: 820
Yield: 20 pieces


1 pound white chocolate broken into pieces
1/2 cup chunky peanut butter
2 to 3 drops peppermint extract (optional)
2/3 cup mint chocolate chips


In a large microwave-safe bowl, microwave the white chocolate for about 5 minutes on a medium setting. Stir after each 1 minute of cooking to prevent scorching.

Add the peanut butter and stir until smooth, about 1 minute. Add the peppermint flavoring, if using. Spread in a 9 x 9-inch pan.

In a medium microwave-safe bowl, microwave the mint chips for about 2 minutes. Stir after 1 minute of cooking. Drizzle over the white chocolate mixture. Cool then cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 820
Calories from Fat: 446

This White Mints recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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