Serves: 4
Total Calories: 660


1 cup brown sugar
1/3 cup milk
1/4 cup light corn syrup
1 tablespoon butter or margarine
1/4 cup peanut butter
1 pint ice cream (vanilla, fudge ripple, cookies and cream or Moose tracks)
1/2 cup salted peanut


Combine first 4 ingredients in a medium saucepan and cook on medium heat until sugar dissolves. Remove from heat, stir in the peanut butter, and keep stirring until smooth.

In 4 parfait or other tall glasses, alternate layers of ice cream and peanut butter mixture. Repeat layers. Sprinkle peanuts on top.

Nutritional Facts:

Serves: 4
Total Calories: 660
Calories from Fat: 382

This Swirlies recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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