Serves: 5
Total Calories: 1,047
Yield: 12 to 16 pieces


2 cups sugar
1 pound brown sugar
3/4 cup milk
12 ounces chunky peanut butter
6 tablespoons marshmallow creme
2 tablespoons vanilla extract


In a large saucepan, combine both sugars with the milk. Boil for 3–4 minutes over medium heat. Add the peanut butter, marshmallow cream, and vanilla. Beat together until combined and smooth. Pour into a greased 9 x 9-inch pan. Allow to cool before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 1,047
Calories from Fat: 301

This Penuche recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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