Peanut Butter and Banana Smoothie

Serves: 2
Total Calories: 107


2 ripe frozen bananas
2 cups almond milk
1/2 cup peanut butter
2 tablespoons agave
1/4 teaspoon vanilla extract
1 cup ice


Combine all ingredients in a blender and blend until the ice is well crushed, or if you prefer, blended until smooth.

*Freezing the bananas makes the smoothie much creamier.

**Agave is a plant-based sweetener. You can substitute honey.

Nutritional Facts:

Serves: 2
Total Calories: 107
Calories from Fat: 0

This Peanut Butter and Banana Smoothie recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.