Peanut Butter Turnovers

Serves: 5
Total Calories: 525
Yield: 12-16 turnovers


2 cups peanut butter
1/2 cup peanut butter chips
1 cup chopped macadamia nut
1 (17-ounce) package puff pastry shell
1 medium egg lightly whisked


Preheat oven to 400 degrees.

In a medium bowl, combine peanut butter, peanut butter chips, and macadamia nuts. Set aside.

Unroll the puff pastry on a floured surface and cut into 12–16 equal-size squares. Place one teaspoon filling on each pastry piece. Fold on the diagonal to create a triangle shape. Press any edges closed.

Brush the tops of each triangle with the egg. Place turnovers on a baking sheet and bake for 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 525
Calories from Fat: 306

This Peanut Butter Turnovers recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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