Peanut Butter Fudge

Serves: 5
Total Calories: 681
Yield: 24 pieces


2 cups sugar
2/3 cup evaporated milk
1/2 cup margarine
1 (6-ounce) package milk chocolate chips
1 cup peanut butter
3/4 cup chopped pecans


Bring sugar and evaporated milk to a full boil in a large saucepan. Stir constantly for exactly 6 minutes. Remove from heat and add margarine, chocolate chips, peanut butter, and pecans. Stir until thoroughly combined.

Pour into an 8 x 8-inch pan and refrigerate for at least 6 hours.

Nutritional Facts:

Serves: 5
Total Calories: 681
Calories from Fat: 268

This Peanut Butter Fudge recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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