Yield: 36 cups
Preheat oven to 350 degrees. Refrigerate candy for about 30 minutes prior to making recipe and unwrap before using. Prepare miniature muffin tins with nonstick cooking spray.
Slice the cookie dough into quarters. Place a quarter slice of dough into each muffin cup. Bake 8-10 minutes. Remove from oven and quickly push one candy deeply into each individual muffin cup. Heat from the dough will allow the cookie to rise above the candy.
Cool and then refrigerate for about 30 minutes before serving.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.