Total Calories: 1,134
Yield: 2 pounds
In a large saucepan, heat the sugar, corn syrup, and water until boiling. Add the peanut butter and butter and stir continuously for 2–3 minutes. Add the peanuts and stir constantly until it reaches a hard-ball stage. The correct stage has been reached when a drop of the mixture forms into a ball when placed in a bowl of cold water.
Remove from the heat and quickly stir in the baking soda. Pour over a large baking sheet. Using forks at opposite ends, begin pulling the mixture and lifting it up from the pan. Loosen as soon as possible and break into pieces.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.