Total Calories: 785
Yield: 2 cups
Using a hand mixer, beat the cream cheese, sugars, and peanut butter until well-blended. Spoon onto plastic wrap, pull up all 4 corners, and twist into shape of a ball. Wrap in plastic wrap and freeze for 1 1/2 hours.
Remove from freezer and press peanut butter chips into exterior of the ball. Cover and freeze 2 more hours before serving. Let stand at room temperature for about 15 minutes before serving.
Serve with crackers, small party biscuits, or fresh fruits.
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