Cheesy Peanut Butter Ball

Serves: 5
Total Calories: 785
Yield: 2 cups


1 (8-ounce) package cream cheese softened
1 cup powdered sugar
3 to 4 tablespoons sugar
3/4 cup chunky peanut butter
1 (9-ounce) package peanut butter chips


Using a hand mixer, beat the cream cheese, sugars, and peanut butter until well-blended. Spoon onto plastic wrap, pull up all 4 corners, and twist into shape of a ball. Wrap in plastic wrap and freeze for 1 1/2 hours.

Remove from freezer and press peanut butter chips into exterior of the ball. Cover and freeze 2 more hours before serving. Let stand at room temperature for about 15 minutes before serving.

Serve with crackers, small party biscuits, or fresh fruits.

Nutritional Facts:

Serves: 5
Total Calories: 785
Calories from Fat: 432

This Cheesy Peanut Butter Ball recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.

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