Sweet-Hot Ribeye Steaks

Serves: 5
Total Calories: 2


2 (1-pound) boneless beef ribeye steaks
2 cloves garlic, pressed
2 teaspoons water
2 tablespoons sweet-hot mustard
1 teaspoon fresh rosemary, chopped
salt and pepper to taste
1/2 teaspoon fresh thyme, chopped


Place steaks in a shallow dish; set aside. Combine garlic and water in a microwave-safe dish; microwave on high setting for 30 seconds. Blend in mustard and seasonings; stir well. Brush sauce on both sides of steaks. Grill over coals to desired doneness, about 12 minutes for medium. Slice into portions for serving.

Tip: Spread lettuce leaves on hot coals before grilling juicy steaks. The lettuce won’t burn and the leaves will catch dripping fats.

Nutritional Facts:

Serves: 5
Total Calories: 2
Calories from Fat: 0

This Sweet-Hot Ribeye Steaks recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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