Summertime Shish Kabobs

Serves: 7
Total Calories: 60


1 1/2 to 2 pounds beef sirloin, cubed
2 cups oil
1/2 cup vinegar
1 tablespoon soy sauce
2 teaspoons garlic, pressed
2 teaspoons dill weed
1 teaspoon ground ginger
4 potatoes, boiled and quartered
12 cherry tomatoes
1 green pepper, cut into 1-inch squares
1 onion, cut into wedges


Place beef in a large plastic zipping bag; set aside. Combine oil, vinegar, soy sauce, garlic, dill weed and ginger; mix well and pour over beef. Seal bag; refrigerate 8 hours to overnight, turning occasionally. Drain marinade; heat to boiling and set aside. Alternate beef and vegetables on skewers. Grill to desired doneness, turning and brushing with marinade several times.

Tip: Have a kabob buffet and let your guests make their own. Set out bowls full of sauces, cubed meats, fruits and veggies and watch the skewers fill up!

Nutritional Facts:

Serves: 7
Total Calories: 60
Calories from Fat: 0

This Summertime Shish Kabobs recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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