Place beef in a large plastic zipping bag; set aside. Combine oil, vinegar, soy sauce, garlic, dill weed and ginger; mix well and pour over beef. Seal bag; refrigerate 8 hours to overnight, turning occasionally. Drain marinade; heat to boiling and set aside. Alternate beef and vegetables on skewers. Grill to desired doneness, turning and brushing with marinade several times.
Tip: Have a kabob buffet and let your guests make their own. Set out bowls full of sauces, cubed meats, fruits and veggies and watch the skewers fill up!
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