Smoky Sausage & Veggies

Serves: 3
Total Calories: 72


1 1/2 pounds green beans, trimmed
1 pound redskin potatoes, quartered
1 to 2 sweet onions, sliced
1 1/2 pounds smoked sausage, sliced 1-inch thick
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter, sliced
1/2 cup water


Arrange green beans, potatoes and onions on a large sheet of aluminum foil; top with sausage. Add salt and pepper; dot with butter. Bring up foil around ingredients; sprinkle with water and close tightly. Place packet on a hot grill; cook for 30 to 45 minutes, turning once, until sausage is browned and vegetables are tender. Open carefully, allowing hot steam to escape.

Tip: New terra cotta pots make great serving dishes or ice buckets! Just line them with plastic before using.

Nutritional Facts:

Serves: 3
Total Calories: 72
Calories from Fat: 33

This Smoky Sausage & Veggies recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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