Sirloin & Veggie Fajitas

Serves: 7
Total Calories: 433


1 pound beef sirloin steak
3/4 cup salsa
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
Optional: 2 tablespoons tequila
2 red or yellow peppers, halved
4 slices red onions
1 zucchini, sliced lengthwise
1 yellow squash, sliced lengthwise
8 (7-inch) flour tortillas, warmed
1 cup shredded Mexican-blend cheese


Combine steak, salsa, oil, lime juice, garlic and tequila, if using, in a large plastic zipping bag. Seal bag and turn to coat steak; add vegetables and turn to coat. Refrigerate at least 2 hours. Remove meat and vegetables from bag, reserving marinade; grill both for about 5 minutes per side, or until meat is medium-rare. Thinly slice meat and vegetables; arrange over warmed tortillas. Heat remaining marinade to a boil; drizzle over top. Sprinkle with cheese and roll up.

Tip: Fill fajitas with grilled vegetables and cheese for a satisfying lighter meal.

Nutritional Facts:

Serves: 7
Total Calories: 433
Calories from Fat: 147

This Sirloin & Veggie Fajitas recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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