Place pork chops in a large plastic zipping bag; set aside. Mix together remaining ingredients; set aside and refrigerate 1/4 cup for basting. Pour remaining marinade over chops; shake to coat. Refrigerate for 3 hours to overnight. Drain and discard marinade. Grill chops, covered, for 4 minutes; turn and baste with reserved marinade. Grill for an additional 4 to 7 minutes, until juices run clear.
Tip: Hosting a barbecue will guarantee a big turnout of friends & neighbors! Load grills with chicken, ribs, brats, burgers and hot dogs, then ask guests to bring a favorite side dish or dessert to share. Add a game of softball and it’s a winner!
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