Rib Shack Baby Back Ribs

Serves: 3
Total Calories: 392


1 1/2 pounds baby back pork ribs, trimmed and cut into serving-size portions
2 tablespoons oil
1 onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 cup catsup
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard


Bring a large pot of water to a boil; add ribs and simmer, covered, for about 20 minutes. Drain ribs; pat dry with paper towels and set aside. Heat oil in a saucepan over low heat; add onion, celery and garlic. Sauté until tender, about 5 minutes. Add remaining ingredients; simmer for about 10 minutes. Pour sauce into a food processor or blender; blend until smooth and let cool slightly. Brush ribs generously with sauce; grill over hot coals for 5 to 6 minutes. Turn ribs; brush again with sauce and grill for an additional 6 minutes. Bring any remaining sauce to a boil; serve with ribs.

Tip: Look beyond traditional napkins when hosting family & friends. Try using bandannas, colorful tea towels, inexpensive fabrics from a craft store, or for especially saucy foods, use moistened washcloths…they’ll love it!

Nutritional Facts:

Serves: 3
Total Calories: 392
Calories from Fat: 180

This Rib Shack Baby Back Ribs recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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