Red-Hot Pork Chops

Serves: 4
Total Calories: 296


4 boneless pork chops
1/2 cup orange juice
3 tablespoons brown sugar, packed
1 tablespoon lemon-garlic seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 tablespoon oil


Place pork chops in a large plastic zipping bag; set aside. Combine remaining ingredients; mix well and sprinkle over chops. Seal bag and refrigerate for 30 minutes to overnight. Remove chops from bag; discard marinade. Grill for 7 to 9 minutes per side, until juices run clear.

Tip: Grilling means summertime fun…pick up some squirt guns or small battery-operated fans to keep everyone cool.

Nutritional Facts:

Serves: 4
Total Calories: 296
Calories from Fat: 128

This Red-Hot Pork Chops recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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