Pot Roast on the Grill

Serves: 4
Total Calories: 45


2 pounds beef chuck roast
6 new potatoes, quartered
1 onion, quartered
3 carrots, peeled and sliced
1 (8-ounce) package sliced mushrooms
2 stalks celery, sliced
seasoning salt and pepper to taste


On a very hot grill, brown roast on both sides just long enough to sear. Place roast on a large piece of aluminum foil; arrange vegetables on top. Sprinkle to taste with seasoning salt and pepper. Wrap up and seal edges tightly. Grill, covered, for 30 minutes; turn over, cover and grill an additional 30 minutes.

Tip: Don’t worry about a specific cookout menu…if friends offer to bring a dish to share, welcome it! It’s always fun to see what traditional foods other families enjoy.

Nutritional Facts:

Serves: 4
Total Calories: 45
Calories from Fat: 0

This Pot Roast on the Grill recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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