On a very hot grill, brown roast on both sides just long enough to sear. Place roast on a large piece of aluminum foil; arrange vegetables on top. Sprinkle to taste with seasoning salt and pepper. Wrap up and seal edges tightly. Grill, covered, for 30 minutes; turn over, cover and grill an additional 30 minutes.
Tip: Don’t worry about a specific cookout menu…if friends offer to bring a dish to share, welcome it! It’s always fun to see what traditional foods other families enjoy.
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