Hawaiian Pork Chops

Serves: 6
Total Calories: 363


6 pork chops
1 (20-ounce) can pineapple slices, drained and 1/4 cup juice reserved
1/2 cup soy sauce
1/3 cup oil
1/4 cup onion, minced
1 clove garlic, minced
1 tablespoon brown sugar, packed


Place pork chops in a large shallow dish; set aside. Combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well. Pour over pork chops; cover and refrigerate for at least 2 hours. Remove pork chops, reserving marinade. Grill over medium coals for 4 to 5 minutes per side, turning frequently and basting with marinade. Top each chop with a pineapple slice during last 5 minutes of grilling.

Tip: Before marinating chicken or chops, pour some marinade into a plastic squeeze bottle for easy basting...how clever!

Nutritional Facts:

Serves: 6
Total Calories: 363
Calories from Fat: 214

This Hawaiian Pork Chops recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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