Place pork chops in a large shallow dish; set aside. Combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well. Pour over pork chops; cover and refrigerate for at least 2 hours. Remove pork chops, reserving marinade. Grill over medium coals for 4 to 5 minutes per side, turning frequently and basting with marinade. Top each chop with a pineapple slice during last 5 minutes of grilling.
Tip: Before marinating chicken or chops, pour some marinade into a plastic squeeze bottle for easy basting...how clever!
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.