Garlic Deviled Eggs

Serves: 12
Total Calories: 70


6 eggs, hard-boiled and peeled
1/3 cup mayonnaise
1/2 to 1 teaspoon mustard
1 teaspoon pickle relish
1 onion, chopped
1 clove garlic, minced
1/8 teaspoon salt
Garnish: paprika


Slice eggs in half lengthwise; remove yolks, setting aside egg whites. In a mixing bowl, mash yolks with a fork. Add remaining ingredients except paprika; mix well. Spoon yolk mixture into egg whites; sprinkle with paprika. Chill.

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Nutritional Facts:

Serves: 12
Total Calories: 70
Calories from Fat: 58

This Garlic Deviled Eggs recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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