Country Coleslaw

Serves: 6
Total Calories: 90


3 cups cabbage, shredded
1 cup carrot, shredded
1/2 cup whipping cream
3 tablespoons cider vinegar
salt and pepper to taste


Toss together cabbage and carrot in a large bowl; set aside. In a small bowl, whisk cream and vinegar together. Add salt and pepper; pour over cabbage mixture and toss to coat. Chill.

Tip: Napkins are a must at cookouts! Cloth napkins are so much nicer than paper ones…make napkin rings of grapevine and hot glue a different button or charm on each.

Nutritional Facts:

Serves: 6
Total Calories: 90
Calories from Fat: 67

This Country Coleslaw recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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