Campout Beef Stew

Serves: 4
Total Calories: 462


1 pound stew beef, cubed
4 potatoes, peeled and cubed
8 carrots, peeled and sliced
4 onions, chopped
4 cloves garlic, minced
salt and pepper to taste
4 tablespoons water
4 tablespoons butter, sliced


Divide beef cubes and vegetables among 4 large sheets of aluminum foil. Sprinkle with garlic, salt, pepper and water; dot with butter. Bring together edges of aluminum foil and seal tightly. Place on a heated grill or bury in campfire coals until meat is tender, about one hour. Open carefully, allowing hot steam to escape.

Tip: Sing songs around the campfire. Who cares if everyone’s off key? It’s a fun way to make the best memories!

Nutritional Facts:

Serves: 4
Total Calories: 462
Calories from Fat: 167

This Campout Beef Stew recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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