Brats & Sauerkraut

Serves: 6
Total Calories: 320


2 tablespoons vinegar
1/4 cup sugar
1 cup sauerkraut, drained and coarsely chopped
2 tablespoons onion, diced
2 tablespoons green pepper, diced
1 tablespoon pimento, diced
6 bratwurst
6 hard rolls, split and toasted
Optional: coarse mustard


Combine vinegar and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Combine sauerkraut, onion, green pepper and pimento; stir into vinegar mixture. Simmer until onion and pepper are tender; keep warm. Place bratwurst on a charcoal grill 3 to 4 inches from coals. Cook for 20 to 25 minutes, turning occasionally, until cooked through. Drain sauerkraut mixture; spoon over bratwurst on toasted rolls. Serve with mustard, if desired.

Tip: Keep flying insects out of picnic beverages…just stitch 4 large beads or buttons to the corners of a table napkin and drape over an open pitcher.

Nutritional Facts:

Serves: 6
Total Calories: 320
Calories from Fat: 230

This Brats & Sauerkraut recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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