Stir together brown sugar, molasses and water in a small bowl until sugar dissolves. Stir in catsup. Pour over beans in an ungreased 1-1/2 quart casserole dish; mix well. Bake, uncovered, at 350 degrees for one hour.
Tip: Have a bonfire weenie roast in the fall when the weather turns cool & crisp. Add a hearty pot of Boston Baked Beans, simmering spiced cider to drink and later, s’mores for dessert!
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