Blue Cheese Burgers

Serves: 12
Total Calories: 366


3 pounds ground beef
1 (4-ounce) container crumbled blue cheese
1/2 cup fresh chives, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 teaspoon pepper
12 hamburger buns, split


Combine all ingredients except buns in a large bowl; mix well. Cover and refrigerate for at least 2 hours. Form into 12 patties; grill over high heat to desired doneness, turning to cook on both sides. Serve on buns.

Tip: Burgers are even more mouthwatering when served on toasty grilled buns! Simply place buns split-side down on the grill for one to 2 minutes, until golden.

Nutritional Facts:

Serves: 12
Total Calories: 366
Calories from Fat: 95

This Blue Cheese Burgers recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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