Combine all ingredients except buns in a large bowl; mix well. Cover and refrigerate for at least 2 hours. Form into 12 patties; grill over high heat to desired doneness, turning to cook on both sides. Serve on buns.
Tip: Burgers are even more mouthwatering when served on toasty grilled buns! Simply place buns split-side down on the grill for one to 2 minutes, until golden.
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