Cook pasta according to package directions until tender but not soft. Drain and rinse in cold water; place in a large bowl. Add peppers, artichokes, olives, pepperoni and cheese; toss gently. Add salt and pepper to taste; stir in oil. Refrigerate for 2 to 4 hours before serving.
Tip: Keep chilled salads cold…oh-so easy! Pop a stoneware bowl into the freezer, then at serving time, spoon salad into the chilled bowl. It will stay fresh and crisp.
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