Artichoke Pasta Salad

Serves: 9
Total Calories: 162


1 (16-ounce) package rotini pasta, uncooked
1 (7-ounce) jar sliced roasted red peppers, drained
1 (6-ounce) jar marinated artichokes, drained
1 (8-ounce) jar sliced black olives, drained
15 slices pepperoni
1/2 pound Cheddar cheese, cubed
salt and pepper to taste
1 tablespoon oil


Cook pasta according to package directions until tender but not soft. Drain and rinse in cold water; place in a large bowl. Add peppers, artichokes, olives, pepperoni and cheese; toss gently. Add salt and pepper to taste; stir in oil. Refrigerate for 2 to 4 hours before serving.

Tip: Keep chilled salads cold…oh-so easy! Pop a stoneware bowl into the freezer, then at serving time, spoon salad into the chilled bowl. It will stay fresh and crisp.

Nutritional Facts:

Serves: 9
Total Calories: 162
Calories from Fat: 100

This Artichoke Pasta Salad recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

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