7-Layer Overnight Salad

Serves: 9
Total Calories: 3,041


1 head lettuce, torn into bite-size pieces
1 to 2 onions, thinly sliced and separated into rings
1 (10-ounce) package frozen peas
3 to 4 eggs, hard-boiled, peeled and sliced
1 (4-ounce) jar bacon bits
1 (8-ounce) jar mayonnaise
1 1/2 cups grated Parmesan cheese


Arrange one-third of lettuce in a large bowl. Top with one-third each of the onions, frozen peas, eggs and bacon bits. Repeat layering twice. Spoon mayonnaise completely over top; sprinkle with Parmesan. Cover and refrigerate overnight.

Tip: Keep ’em cool! Fill a large galvanized tub with ice, then nestle serving bowls of cold foods in the ice. Everyone can help themselves!

Nutritional Facts:

Serves: 9
Total Calories: 3,041
Calories from Fat: 2,917

This 7-Layer Overnight Salad recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.