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Chocolate Chip Bar Cookies

Total Calories: 1,690
Yield: 2 dozen
Prep time:
Cook time:
Total time:


1 cup unsweetened applesauce
3/4 cup firmly packed brown sugar
2 teaspoons vanilla extract
4 egg whites
1 large package instant vanilla pudding (5.1 for vanilla or 5.9 for chocolate)
1 teaspoon baking soda
1 teaspoon baking powder
2 cups whole wheat pastry flour
1 cup oats
1/2 bag semisweet chocolate chips


1. Preheat oven to 350°. Coat one or two 9" x 13" baking dishes with cooking spray.
2. Using a fork, mix applesauce, brown sugar, vanilla, and egg whites well in a large bowl.
3. In a medium-sized bowl, mix dry ingredients (minus oats) with a fork. Then add to the liquid ingredients. Using a large wooden spoon, stir well.
4. Add oats and mix.
5. Add chocolate chips and mix. Let dough sit about 10 min. Place dough in baking dishes. Lay a sheet of wax paper on top. Press dough out. Remove wax paper.
6. Bake 25 minutes. When you take the cookies out of the oven, they will look lightly browned on top and be soft to the touch. They will firm up as they cool. Then cut each pan into 24, equal-size bars. If keeping past 2 days, store cookies in refrigerator or freezer.

Nutritional Facts:

Serves: 1
Total Calories: 1,690
Calories from Fat: 82

This Chocolate Chip Bar Cookies recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.

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