Total Calories: 161
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
4. Bake at 400°F about 18 minutes or until golden brown. Serve warm with soft cream cheese.
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