1. Cut each KELLOGG'S POP-TARTS pastry into six squares. Place three pieces in each of four low, flat dessert dishes. Set aside.
2. Prepare pudding according to package (stove top) directions, adding extra 1/2 cup milk. Remove from heat and pour over KELLOGG'S POP-TARTS pastries serve immediately.
NOTE: Any variety KELLOGG'S POP-TARTS pastries may be used in place of blueberry pastries.
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