Total Calories: 203
1. Combine sugar, syrup, salt, and margarine in 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble. Continue cooking for 1 minute remove from heat.
2. Add KELLOGG'S FROOT LOOPS cereal stir until well-coated. Shape warm mixture into balls about 1 1/2-inches in diameter or press into 13 x 9 x 2-inch pan (yields 24 squares) coated with cooking spray. Cut into squares when cool.
NOTE: If mixture is too sticky to shape into balls, butter hands slightly.
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