Total Calories: 137
1. Measure cereal, and popped corn into large glass mixing bowl. Drizzle margarine over cereal mixture, stirring to coat evenly.
2. Place in microwave oven and cook on HIGH 1 minute. Carefully remove from microwave and sprinkle with cinnamon, stirring with rubber spatula. Return to microwave and cook on HIGH 1 minute longer. Remove from microwave and stir in raisins and gum drops. Spread cereal mixture on paper towels to cool. Store in airtight glass storage dish or in sealable plastic bag.
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