1. In microwave safe bowl, heat corn syrup for 1 minute or until it boils. Stir in peanut butter. Gently add KELLOGG'S CRISPIX cereal, stirring until evenly coated. Spread mixture into 15 x 10 x 1-inch jelly roll pan coated with cooking spray or waxed paper lined.
2. In microwave safe bowl, heat chocolate on medium for 45 seconds or until melted. Drizzle chocolate over mixture. Chill. Break into bite-size pieces. Store in airtight container.
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